Products related to Cooking:
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Cooking with Anna : Modern home cooking with Irish heart
For Anna Haugh cooking is in her bones and sharing in her nature.A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking.In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, vegan pulled pork and Guinness chocolate cake. Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy's shepherd's pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna's Tuesday night stir-fry. And for when you have some time and want to push the boat out, there's a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann's show-stopping carrot cake. For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.
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Commercial Noodle Cooking Machine Multi Functional Stainless Steel Household Noodle Cooking Machine
Commercial Noodle Cooking Machine Multi Functional Stainless Steel Household Noodle Cooking Machine
Price: 121.39 € | Shipping*: 147.70 € -
Pressure Cooking Every Day : 80 modern recipes for stovetop pressure cooking
MAKE WEEKNIGHT MEALS EASIER WITH A PRESSURE COOKERPressure cookers are a must-have kitchen gadget for every home.They can cook foods up to three times as fast as conventional methods, and all in one pot for a faster clean-up.Pressure cookers also better preserve nutrients and vitamins, giving you healthier, more flavourful meals. In this must-have cookbook, you will find 80 easy-to-make modern recipes for stovetop pressure cooking.Whether it's Huevos rancheros, Lentil & cauliflower curry and Baked salted caramel cheese cake, Pressure Cooking Every Day is full of delicious meals for every time of day.
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Masala : Indian Cooking for Modern Living
Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen'20 Best New Cookbooks of 2018' Independent'3 Comfort Food Cookbooks For Autumn' Huffpost UK'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen.Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs.For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And that's before you even think about swirling dosa and more for a full-on Indian brunch... Mallika’s recipes respect the past and celebrate the present in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these simple recipes time and time again.
Price: 26.00 £ | Shipping*: 3.99 £
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Where can one find stylish, modern, and trendy fashion for plus-size individuals online?
One can find stylish, modern, and trendy fashion for plus-size individuals online at retailers such as ASOS Curve, Eloquii, and Fashion to Figure. These retailers offer a wide range of trendy clothing options including dresses, tops, bottoms, and outerwear designed specifically for plus-size individuals. Additionally, online marketplaces like Nordstrom and Amazon also offer a variety of stylish and modern plus-size fashion options from a range of different brands.
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Are enamel cooking pots recommended for cooking?
Enamel cooking pots are recommended for cooking as they are durable, non-reactive, and easy to clean. The enamel coating provides a smooth and non-stick surface, making it suitable for a wide range of cooking techniques. Additionally, enamel pots are also aesthetically pleasing and can be used for serving food directly from the stove to the table. However, it is important to follow the manufacturer's instructions for proper care and maintenance to ensure the longevity of the enamel coating.
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What is the difference between cooking cream and cooking yogurt?
Cooking cream is a dairy product that is made from high-fat content milk and is used to add richness and creaminess to dishes. Cooking yogurt, on the other hand, is made from fermented milk and has a tangy flavor. While both can be used to add creaminess to dishes, cooking cream is more neutral in flavor and adds richness, while cooking yogurt can add a tangy flavor profile to dishes. Additionally, cooking cream is higher in fat content compared to cooking yogurt.
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Is cooking cream unhealthy?
Cooking cream can be unhealthy if consumed in large amounts due to its high fat content. However, when used in moderation as part of a balanced diet, cooking cream can be enjoyed as an ingredient in various dishes. It's important to be mindful of portion sizes and to incorporate other nutritious ingredients into meals to maintain a healthy diet.
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15-Minute Vegan : Fast, modern vegan cooking
15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients.In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.
Price: 16.99 £ | Shipping*: 3.99 £ -
Korean Home Cooking : Classic and Modern Recipes
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family.Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious.With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare).With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.
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Bright Cooking : Recipes for the Modern Palate
From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's mood with their stunning beauty and body with their plant-based, healthful ingredients.Starting with 50 foundational pantry basics-mother sauces, broths, dusts, finishing oils, and more-elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions. Say you went to the farmers' market and bought some beautiful chicories.You can add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey.Maybe you're not in the mood to put together an involved meal.Ah! You picked up some squash at the market-you can char it and nest it in a creamy swirl of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat or add Coconut-Ginger Broth and curry paste to create a warming, brothy bowl. Bright Cooking is about inspiring you to create based on what you have in your kitchen, what you hunger for, and what your body is communicating it needs.With advice throughout on adding big flavor and a sense of playfulness to your repertoire, Bright Cooking teaches new ways of thinking about and preparing food.After you work your way through the book, you'll only be a smear of this, a few sprinkles of that, and a pinch of flourish away from confidence and creative freedom in the kitchen. CELEBRATED CHEF & TASTEMAKER WITH DEDICATED FOLLOWING: Camille Becerra is an it" girl in the food world, both for her dishes and her style in and out of the kitchen.Featured in the New York Times Style Magazine, Bon Appetit, Vogue, Refinery 29, Elle, Conde Nast Traveler, Martha Stewart Living, Kinfolk, and on the cover of Cherry Bombe, to name just a few, her cooking and food styling are iconic-instantly recognizable, covetable, gorgeous, and packed with nutrients. HEALTHY RECIPES DONE RIGHT: As a pioneer of the healthy chic food movement, Becerra represents her ideals through the plant-based and pescatarian recipes in this book.Her philosophy is that food should look beautiful, have dimensions of flavor, and make one feel good after eating it, all while nurturing one's immune system with superfoods to maximize nutrients. EASY, SUSTAINABLE WELLNESS: Becerra's crafted approach to cooking comes from the many styles of restaurants in which she has experience: macrobiotic, vegetarian, local, organic, and sustainable.Recipes utilize every component of each ingredient, resulting in well-rounded flavors and no food waste. Perfect for:- Skilled and beginner home cooks - People looking to dip their toes into a plant-based diet for health and/or environmental reasons - Fans of publications such as Cherry Bombe, Kinfolk, and Domino - Well-rounded foodies with an interest in fashion and design - Inspired gift-giving for birthday, wedding shower, or housewarming
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Classical Cooking The Modern Way : Methods and Techniques
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again.Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen.With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains.Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
Price: 62.00 £ | Shipping*: 0.00 £
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What are cooking verbs?
Cooking verbs are action words that describe the specific actions involved in preparing food. These verbs are used to indicate the various steps and techniques involved in cooking, such as chopping, sautéing, grilling, boiling, and baking. Cooking verbs are essential for providing clear and detailed instructions in recipes, as they help to convey the specific actions that need to be performed in the kitchen.
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What are cooking pears?
Cooking pears are a type of pear that is specifically suited for cooking and baking due to their firm texture and slightly grainy consistency. They are less sweet than eating pears, making them ideal for dishes where a balance of sweetness is needed. Cooking pears hold their shape well when cooked, making them perfect for poaching, baking, or grilling. Some popular varieties of cooking pears include Bosc, Anjou, and Bartlett.
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Is cooking actually unmanly?
No, cooking is not unmanly. Cooking is a life skill that everyone should possess regardless of gender. It is a creative and practical activity that can be enjoyable and fulfilling for anyone. Stereotypes that associate cooking with femininity or weakness are outdated and should not dictate who can or cannot cook.
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Is cooking a talent?
Cooking can be considered a talent for some people, as it involves creativity, skill, and a good palate. However, cooking can also be learned through practice and experience, so it is not solely dependent on natural talent. With dedication and effort, anyone can improve their cooking skills and create delicious meals.
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